Every slice of KrustaVita sourdough rye bread is handcrafted with wholesome, natural ingredients and is packed with fiber, protein, vitamins and antioxidants to help fuel and protect your body. Ingredients include: organic dark rye flour, organic whole grain cracked rye, organic rye sourdough culture, whole grain hulled barley, organic rye berries, raw sunflower seeds, raw whole flax seeds, sea salt and dark malt extract.
To retain the bread’s freshness longer, refrigerate after opening. You can also freeze KrustaVita. If you freeze it, we suggest you slice it first, then you can easily take out only as many slices as you need. If freezing the loaf whole, thaw the loaf overnight in the refrigerator and bake loaf in original bag at 325 degrees for 25 minutes.
1/2 inch thick slice of KrustaVita is equivalent to one, 2 ounce serving of whole grain and has just 140 calories. Each loaf of KrustaVita contains 10 servings.